A SECRET WEAPON FOR RED CHILI PEPPER CRUSHED MIXED WITH SEEDS

The sticky Beijing beef sauce is produced from a sweet and tangy blend of hoisin and oyster sauce, chili paste, and vinegar. It’s thickened with a cornstarch slurry to provide it a sleek viscosity that coats the meat and veggies wonderfully.The chili immediately won me about And that i wrote the recipe down once I scraped up the last bits from my